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  • Writer's pictureECCI

A Taste Of The 'Goldfields-Esperance Food and Beverage Capability Guide'

The launch of the ‘Goldfields-Esperance Food and Beverage Capability Guide’ ‘The Guide’ was held at the ECCI End of Year Celebration Evening. ‘The Guide’ will raise the profile of local food and beverage products and promote them to consumers, wholesalers and buyers both within and outside the region.

‘The Guide’ was produced by the Department of Primary Industries and Regional Development (DPIRD) in partnership with Goldfields-Esperance Development Commission (GEDC) and the Esperance Chamber of Commerce and Industry.

If you would like you business featured in future editions, email

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